Tests For Manic Depression In The Real World

by Little_Ricky Manic depression or manic-depressive illness is also known as bipolar disorder, a medical condition characterized by shifting moods,

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by Little_Ricky

Manic depression or manic-depressive illness is also known as bipolar disorder, a medical condition characterized by shifting moods, energy levels, and functional abilities of the afflicted person. With the mood and energy swings reaching the severe levels, tests for manic depression are increasingly becoming more complex.

What Is Bipolar Disorder?

Bipolar disorder or manic-depressive illness or simply manic depression is a condition characterized by recurring bouts of significant, severe mood and energy disturbances. The range of the spectrum is from those lows of debilitating depression to those highs of uncontrollable mania, thus the bipolar or extreme poles of the condition. Bipolar disorder sufferers are almost always in a mixed range of depression episodes that occur in cycles.

Precisely a cyclic illness, bipolar disorder or manic depression occurs regularly from the elevated or manic level to the lowest depressed level. It begins to manifest itself from childhood and may continue on to young adulthood and even adulthood if not treated.

The state of mania is characterized by the elevated irritability state of the sufferer's mood. The manic depressive may experience a surge of energy and will have difficulty in falling asleep. Attentiveness may be affected and the manic-depressive is distracted easily. The manic-depressive may have delusions of grandeur. The manic-depressive may even in the extreme get psychotic or detach himself from reality.

What Tests Are There For Manic Depression?

Manic depression being a mental illness is not measurable or diagnosable physiologically, that is through blood tests, MRIs, or brain scans. Tests for manic depression are more focused on the disorder's symptoms, the genetic and family history of the sufferer, the course and duration of the illness.

Clinical studies on manic depression or bipolar disorder abound. These include tests for manic depression presence or occurrence in the subjects. Tests for manic depression include scientific evaluation and investigation into the causes and treatments of this illness.

Research studies on mental health, such as those sponsored or conducted by the National Institute of Mental Health, provide relevant information on the types of medication, the combination of medication and therapies, the benefits of psychotherapy or behavioral intervention in manic depression, the diagnosis and the diagnosis' reliability, and preventive measures.

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Source : http://imentalhealth.net/mental-health-disorders/mood-disorders/tests-for-manic-depression-in-the-real-world

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Commonly question about Tests For Manic Depression In The Real World

Question :

Only eating a personal sized pizza and maybe a few pizza rolls per day. Could this be causing my stress?

I will attempt to make this as brief as possible (although I will most likely be unsuccessful). First of all, I am 21 (and a male) years old and in college. This is part of the reason I don t eat much at all. I normally am far too scatterbrained to actually monitor my diet, although I normally say I will, it never seems to get done. Also, many times I find myself running out of food and living off of what I described in the title question for days at a time until my next pay check comes in.

I was diagnosed with bipolar disorder, antisocial personality traits, and manic dissociative personality disorder (not multiple personalities) about a year ago, as well as ADHD when I was a child. I was just informed that my real mom, who I don t talk to often, just attempted suicide (unsuccessfully fortunately) due to hearing "voices in her head" from what I was told. She does, indeed have many mental problems, namely social anxiety, BPD, and apparently schizophrenia. My dad, however, only suffers from depression, but, for the most part lives a very successful life.

I have only tested by blood sugar levels once recently, and it was about 57. I normally wake up too late to eat breakfast, so normally go all day without anything to eat. I won t eat until I get home around 4 pm, and I might eat a frozen snack later that night. Even on days in which I eat more than previously described, it isn t much more.

Finally, my mental condition of late (particularly the last week or so) is crumbling. Usually around 6 or so at night, I find myself quite literally freaking out until at least 10 pm, sometimes midnight. I am terrified that I am going crazy. I feel like I am looking through an opaque film. I am barely noticing the world around me, and feel that gradually this film is blackening until I will completely lose my mind. I am dizzy, irritable, very feeble, and cycle through mood swings like hell. However, all of what I have described in this paragraph only happens at night, normally starting a few hours within getting home.

Are my problems of late purely mental, or are they being caused by some physical ailments? This is of huge distress. Thank you for your patience, and I sincerely apologize for the length of this question.

Answer :
Your blood glucose levels are unstable. Non-diabetic hypoglycemia is a condition in which the sugar (glucose) in your blood drops too low. When your blood sugar is low, your muscles and brain cells do not have enough energy to work well. This type of low blood sugar happens in people who do not have diabetes. There are two types of non-diabetic hypoglycemia, which are called fasting hypoglycemia and reactive hypoglycemia. Fasting hypoglycemia often happens after going without food for eight hours or longer. Reactive hypoglycemia usually happens about 2 to 4 hours after a meal.

Blurred vision, dizzy, light-headed, shaky, or weak.
Drowsy or tired.
Fast or pounding heartbeat, or sweating more than usual.
Headache.
Nausea (upset stomach) or feeling very hungry.
Irritable, nervous, or confused.
If your sugar is very low, you may faint or have seizures.

You may need to change what and when you eat to keep from getting low blood sugar. Follow the meal plan that you and the dietitian have planned. The following guidelines may help you keep your blood sugar levels under control.

Eat 5 to 6 small meals each day instead of three large meals. Eat the same amount of carbohydrate at meals and snacks each day. Most people need about 3 to 4 servings of carbohydrate at meals and 1 to 2 servings for snacks. Using carbohydrate counting to plan your meals may be helpful. Ask your caregiver or dietitian for information on using carbohydrate counting to plan your meals.

Avoid skipping meals.

Avoid eating foods that are high in sugar. These foods include regular sodas, syrups, candy, pies, pizzas and cakes.

Avoid drinks and foods that have a lot of caffeine in them. Some of these foods include coffee, tea, and certain types of sodas. Caffeine may cause you to have the same symptoms as hypoglycemia, and may cause you to feel worse.

Avoid drinks that contain alcohol. If you do choose to drink alcohol, limit the amount. Have only one alcoholic drink each day if you are a woman and two drinks if you are a man. Do not drink alcohol without also eating something, because this may cause hypoglycemia. Eat food that contains carbohydrate before or with the alcoholic drink.

Include protein foods and vegetables in your meals. Foods with protein include meat, fish, poultry (chicken and turkey), beans, and nuts. Eat a variety of vegetables such as broccoli, spinach, romaine lettuce, carrots, sweet potatoes, winter squash, potatoes, and corn.

You need to check with your doctor and obtain a simple blood glucose test and oral glucose testing where you drink something sugary and the doctor observes how your body reacts to sugar. Low blood sugar levels are usually below 70 mg/dl. You definitely need to get checked and treatment, if needed.

Hope this helps.